Production of Milk Proteins and Peptides
• Milk Protein Concentrates
• WPC & WPI
• Whey Protein Hydrolysate
• Casein and Hydrolysates
Production of Vegetable Proteins and Peptides
Isolated Soy Protein (ISP) & Functional Soy Protein Hydrolysates and Peptides (FSPC)
ISP products are currently used in the wide variety of applications including infant formulas, processed meat, poultry and fish products, meat alternatives, ready-to-drink and premixed beverages, soups and sauces, baked foods, and dairy or dairy-free products.
FSPC produce based on a special process designate to increase the functional properties of Soy Protein Concentrate (SPC). FSPC is designed for high emulsification and gel systems such as emulsified and ground meats, surimi, dry fermented sausages and vegetarian meat analogues. ATA has developed an innovative membrane technology for production of highly functional vegetable proteins and peptides.
Skim Milk & Egg Replacers for Bakery Industries
Gelatin Production Using Membrane Technology
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